Puglian burrata, Tuscan tomatoes, basil oil

Slow-cooked veal, tuna and caper sauce

Stuffed with ricotta and anchovy

Chicken liver pâté on toasted bread

Bread and tomato salad, red onion, basil

Hand-rolled pici, pecorino, black pepper

Six-hour wild boar ragù, red wine

Butter, Parmigiano, fresh black truffle

Clams, garlic, parsley, white wine

Tuscan bread and black cabbage soup

San Marzano tomato, buffalo mozzarella, basil

Tomato, mozzarella, spicy Calabrian salami

White base, porcini, truffle cream, fior di latte

Ham, mushrooms, artichokes, olives

Tomato, garlic, oregano, olive oil

Chianina T-bone from the grill, for two

Tomato, olives, rosemary

With lemon and roast potatoes

Baked aubergine, tomato, Parmigiano

Made every morning